Vegetables

Agrivisal adopts a production process with low environmental and economic impact by carefully following the integrated production guidelines and a correct crop rotation plan.

The careful choice of varieties resistant and/or tolerant to the main pathologies, the use of plant protection products with less effect on humans and the environment and the choice of different defence methods are fundamental.

Much attention is also paid to water and energy saving, which results in marketing the same products within 48 hours of collection.